Number of Servings: 8
Ingredients
- 12 oz. Fat Free Yogurt (Key Lime, Lemon, Strawberry, any flavor to match the Jello)
1 box. Sugar Free Jello mix (same flavor as yogurt).
8 oz. Fat Free Cool Whip
1/4 c. water
1 Reduced Fat Graham Cracker Crust
Directions
Boil water, add Jello mix and stir until dissolved.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
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