Ingredients
  • 1.5 lbs. apricots, roughly chopped
  • 4 tbsp. brown sugar, divided
  • 1/2 tsp. almond extract
  • Pinch of cinnamon or nutmeg
  • 3 tbsp. butter
  • 1/2 cup oats
  • 1/2 cup whole wheat flour
  • 1 tbsp. sliced almonds
  • Pinch of salt
  • Pinch of cinnamon or nutmeg
Instructions
  1. Preheat the oven to 400 degrees.
  2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats.
  3. In a microwave safe bowl, melt the butter. Stir in the brown sugar. Then add the oats and stir together. Next add the flour. Finally stir in the almonds, salt, and cinnamon/nutmeg. Larger clumps should form.
  4. Spread this out on top of the apricots. Bake for 30 minutes or until top becomes golden brown.