Wednesday, September 21, 2011

“It is a painful thing to look at your own trouble and know that you yourself and no one else has made it.”

"Remove all blame from your vocabulary. Catch yourself when you find yourself using your past history as a reason for your failure to act today, and instead say, "I am free now to detach myself from what used to be."

Take Responsibility for Your Life!!

The most important aspect of taking responsibility for your life is to acknowledge that your life is your responsibility. No one can live your life for you. You are in charge. No matter how hard you try to blame others for the events of your life, each event is the result of choices you made and are making. Listen to the little voice in your head. And, observe yourself talking with coworkers, family members, and friends. Do you hear yourself taking responsibility or placing blame?

•Listen to the voice in your head. Eliminate blame; eliminate excuses. If the blame track or the excuse track plays repeatedly in your mind, you are shifting responsibility for your decisions and life to others.



•Second, listen to yourself when you speak. In your conversation, do you hear yourself blame others for things that don’t go exactly as you want? Do you find yourself pointing fingers at your coworkers or your upbringing, your parent’s influence, the amount of money that you make, or your spouse? Are you making excuses for goals unmet or tasks that missed their deadlines? If you can hear your blaming patterns, you can stop them.



•Third, if an individual you respect supplies feedback that you make excuses and blame others for your woes, take the feedback seriously. Control your defensive reaction and explore examples and deepen your understanding with the coworker or friend. People who responsibly consider feedback attra
ct much more feedback.




“A sign of wisdom and maturity is when you come to terms with the realization that your decisions cause your rewards and consequences. You are responsible for your life, and your ultimate success depends on the choices you make.”




Diner Meat Loaf Muffins



Weight Watcher Recipes
Nutritional Info: 2 per serving


Calories:276 ,Fat: 8.6g , Protein:28.7g, Carbohydrate:21.7g , Fiber:1.8g, Points Plus = 7 ( 2 meatloaf muffins)

Ingredients
■1 teaspoon olive oil
■1 cup finely chopped onion
■1/2 cup finely chopped carrot
■1 teaspoon dried oregano
■2 garlic cloves, minced
■1 cup ketchup, divided
■1 1/2 pounds ground beef, extra lean (raw)
■1 cup finely crushed fat-free saltine crackers (about 20)
■2 tablespoons prepared mustard
■1 teaspoon Worcestershire sauce
■1/4 teaspoon freshly ground black pepper
■2 large eggs
■Cooking spray
Preparation
Preheat oven to 350°.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.

Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

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