Lose for good campaign
Join us at our Lose For Good Open House
Come into a participating Weight Watchers location on Saturday, September 15!
Special Offer one day only, for you and a friend
Prizes plus refreshments and more
Food drive bring a non-perishable food item to help out a local food bank
I am so excited. I have been asked to help with the Ankeny, Iowa location. I will be sharing my story there! Thanks Lynette! I will be there from 1 to 3 pm Saturday Sept 15
CROSSROADS SHOPPING CENTER
2732 SE DELAWARE AVE STE 160
ANKENY , IA 50021
Slow Cooker Buffalo Chicken
3 lbs raw boneless skinless chicken breasts (the original recipe used frozen breasts, but I used them unfrozen, so it appears you can do either)
12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)
1 oz packet of dry Ranch mix (I used Hidden Valley)
2 T light butter
Directions:
1. Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.
2. Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!
Yields 12 (1/2 cup) servings. WW P+: 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving from myfitnesspal.com: 175 calories, 1 g carbs, 5 g fat, 28 g protein, 0 g fiber
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