Thursday, August 26, 2010

Can you walk~run a mile?




~~~~As I have blogged before, when I first started this journey, I could barely walk a quarter of a mile, I was out of breath just carrying in groceries. For goodness sake I have said before I couldn't even roll over in bed w/o being out of breath, so you can imagine what it was like the first time I put my sneakers on.....headed out. When I started walking I thought I would pass out....really pass out. I couldn't breath, I was dizzy.....you've been there. Well that was then....this is now. I started slow worked my way up to 1 mile...2 mile....5 mile...7 mile.
Now I RUN!!! yeah!!! so what I'm saying is don't underestimate yourself. Don't think what you cant do....but what you can. You will be surprised how fast you work your way up to walking just 1 mile...Which is HUGE!!!! It's moving, that is important!!!

1.Find a good place to walk. Many times you can just walk around your block, but what do you do if the terrain is too steep, curvy, or just isn't what you're looking for? There are some easy solutions. You can go to your nearest high school; many schools allow town residents to walk the track when not being used. Take your car to a park if it's too far away to walk; parks are often flat and very peaceful.

2.Pick an easy first walk. Make sure that no matter how far you get from your starting point, you are able to get back there. Walking on an oval track no more than a quarter mile around should be perfect.

3.Pay no attention to how far you walk. It matters more that you walk for a longer period of time. Faster and farther walks will come later.

4.Set a time. When you first start walking, decide how many minutes you will walk. Choose a length of time you know you can make. Do not worry about how short that period is. Just keep moving until you reach it. 2-5 minutes each day is a good start. That time will increase from week to week.

5.Increase your time. Each walk, increase your walking time by thirty seconds to one minute until you are able to sustain a 10 minute walk. Again, do not fret if you can't go longer than the day before. Set the goal and keep at it and you will reach it faster than you think. After reaching 10 minutes, the increases may take a bit longer; however, try to increase your time by 5 minutes each week.

6. Work on speed and difficulty. After you are able to walk 45 minutes a day, you can work on speed and difficulty. Try moving off of the oval and onto the city streets: You will encounter hills and declines, and that will increase the difficulty of your walk.

These flavorful stuffed peppers are high in fiber and very filling. Serve this with a side salad for a complete meal. This is a great way to use up leftover chicken. If you don't have any leftover chicken breast, A favorite way to make shredded chicken is in the crock pot. It's easy and the chicken literally falls apart. You can freeze the broth for future recipes.

Chicken and White Bean Stuffed Peppers
Servings: 5 • Serving Size: 2 halves • Points: 6 pts
Calories: 303.7 • Fat: 5.9 g • Protein: 29.9 g • Carb: 34.9 g • Fiber: 6.5 g

2 tsp olive oil
1 onion, chopped
4 cloves garlic, chopped
1/2 half red bell pepper
1/4 cup parsley (or cilantro)
5 bell peppers (red or green)
14 oz shredded cooked chicken breast
cumin
salt
15.5 oz can white beans
1/2 cup shredded cheddar
In a medium pan, heat oil on medium heat. Add chopped onions, garlic, parsley and red pepper. Saute until soft, about a minute. Add chicken and season with cumin and salt. Add beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, until it thickens and the liquid reduces. Adjust spices to taste.

Preheat oven to 350°. Cut peppers in half removing seeds and stem. Place peppers in an oven-proof dish. Fill each pepper with 1/3 cup of chicken and bean mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish. Cover tight with foil. Bake 30 minutes at 350°. Remove foil, top with cheese and bake uncovered another 5 minutes
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