Ellen ~~Defining Myself

46.........I will turn 46 tomorrow.........a healthy 46 I might add. I have never felt so healthy.  I feel great...I am working at it everyday though. I work hard at feeling  this good, as a job~ I have decided to do this right. Yes it took half my life to get there. But I am there...today. Tomorrow we will see. This is not easy, no, it is not. As a big loser.....we are expected to do a lot. We are expected to know it all. Well, I don't. To me this is part of the challenge....even the FuN of it. So on to the fun. May this year bring me.....health and FuN!

Baked Zucchini Chips

Category: Appetizer

Prep Time: 10 mins

Cook Time: 2 hours

Total Time: 2 hours 10 mins

Serves: 4 to 6

Ingredients

• 4 medium zucchini (long and thin), sliced very thinly
• cooking spray
• sea salt

Instructions

1. Line baking sheets with a silicone baking mat or parchment paper and spray lightly with cooking spray. Lay zucchini slices on baking sheets and spray top of slices very lightly with cooking spray; sprinkle lightly with salt. Bake at your oven’s lowest temperature (150-200 F is ideal) until completely crisp, about 2-3 hours. Let cool on baking sheet then store in a covered container at room temperature.

Notes

These chips are crispiest when eaten straight from the oven. Once they cool, and over time, they become slightly chewy again, so eat them warm!