Being kind to YOU....... do something for you today too!
Trying to lose weight can often feel like a lost cause. Fad diets, bland pre-packaged meals, and chemical-laden shakes only add confusion to the already difficult task. Thankfully, the top three weight loss tips are simple enough to use long term, as well as highly effective.
The first tip is so obvious, yet is one of the most overlooked aspects of a successful diet. To get the most from your weight loss, experts recommend drinking eight to twelve glasses of water each day. While this may seem like old news, most people do not realize that the body often mistakes thirst for hunger. When hunger pangs strike, drink a tall glass of ice water instead. Wait approximately fifteen minutes after consuming the water before reassessing your needs. If you are still hungry, follow up with a light snack or sensible meal. However, the majority of the time, you will find that your hunger signals have been satisfied with the zero calorie drink, rather than a calorie-laden snack. The amount of calories you will save with this method will depend on how many snacks you eat in a day, but this is a simple switch that requires very little effort.
Another great tip is to graze on healthy foods throughout the day. Snacking was once thought to be a diet downfall. Researchers have now realized that the body responds better to eating smaller quantities several times a day, rather than three large meals. By using the grazing method, your body will be able to regulate the digestive process easier and keeps your metabolism running at top speed. Eating smaller meals tricks your body into using those calories as energy, rather than storing them as fat, since it knows that more food will be coming shortly. Your blood sugar will also be stabilized better with smaller routine meals, which will improve your energy levels. To best incorporate this method into your daily life, take the foods that your normally eat during the day and divide them into smaller portions. For example, if you normally have a sandwich, carrots, and yogurt for lunch, divide it so you are only eating one item every hour. Your normal lunch should then last approximately three hours, instead of being consumed in less than thirty minutes. Remember the first tip and follow up with a large glass of water as well.
Finally, the last tip is as easy as taking a trip to the grocery store. Stocking your home with healthy foods will cause you to choose a low calorie option automatically. It is nearly impossible to resist a kitchen filled with processed snack cakes or sugary soft drinks. By refusing to purchase these items in the first place, you are not testing your willpower each time you enter the room. Do not fall into the trap of buying junk food for the non-dieters in your family. No one has to have food that offers little to no nutritional value, plus you will be teaching them about healthy eating habits. It is also wise to load your freezer with pre-cut vegetables and marinated lean meats so you can quickly throw a meal together. This will keep you from ordering take-out at the last minute because you do not know what to make for dinner. Continue this easy-to-use method by keeping baby carrots, bell pepper strips, and cherry tomatoes in the fridge for quick and healthy snacks. These are easy for children to grab before sports practices and play dates, as well. With these quick weight loss tips, you will be on your way to better health in no time.
Weight Watchers Shepherd’s Pie recipe
Ingredients
2 large potatoes, peeled and cut into 2-inch pieces
1 lb uncooked ground turkey breast
1 tablespoon reduced-calorie margarine
1/4 cup nonfat sour cream
2 teaspoons olive oil
1?8 teaspoon table salt
2 medium carrots (diced)
1 cup onion (chopped)
2 medium celery ribs, diced
2 cups canned chicken broth or 2 cups beef broth
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary, chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
Trying to lose weight can often feel like a lost cause. Fad diets, bland pre-packaged meals, and chemical-laden shakes only add confusion to the already difficult task. Thankfully, the top three weight loss tips are simple enough to use long term, as well as highly effective.
The first tip is so obvious, yet is one of the most overlooked aspects of a successful diet. To get the most from your weight loss, experts recommend drinking eight to twelve glasses of water each day. While this may seem like old news, most people do not realize that the body often mistakes thirst for hunger. When hunger pangs strike, drink a tall glass of ice water instead. Wait approximately fifteen minutes after consuming the water before reassessing your needs. If you are still hungry, follow up with a light snack or sensible meal. However, the majority of the time, you will find that your hunger signals have been satisfied with the zero calorie drink, rather than a calorie-laden snack. The amount of calories you will save with this method will depend on how many snacks you eat in a day, but this is a simple switch that requires very little effort.
Another great tip is to graze on healthy foods throughout the day. Snacking was once thought to be a diet downfall. Researchers have now realized that the body responds better to eating smaller quantities several times a day, rather than three large meals. By using the grazing method, your body will be able to regulate the digestive process easier and keeps your metabolism running at top speed. Eating smaller meals tricks your body into using those calories as energy, rather than storing them as fat, since it knows that more food will be coming shortly. Your blood sugar will also be stabilized better with smaller routine meals, which will improve your energy levels. To best incorporate this method into your daily life, take the foods that your normally eat during the day and divide them into smaller portions. For example, if you normally have a sandwich, carrots, and yogurt for lunch, divide it so you are only eating one item every hour. Your normal lunch should then last approximately three hours, instead of being consumed in less than thirty minutes. Remember the first tip and follow up with a large glass of water as well.
Finally, the last tip is as easy as taking a trip to the grocery store. Stocking your home with healthy foods will cause you to choose a low calorie option automatically. It is nearly impossible to resist a kitchen filled with processed snack cakes or sugary soft drinks. By refusing to purchase these items in the first place, you are not testing your willpower each time you enter the room. Do not fall into the trap of buying junk food for the non-dieters in your family. No one has to have food that offers little to no nutritional value, plus you will be teaching them about healthy eating habits. It is also wise to load your freezer with pre-cut vegetables and marinated lean meats so you can quickly throw a meal together. This will keep you from ordering take-out at the last minute because you do not know what to make for dinner. Continue this easy-to-use method by keeping baby carrots, bell pepper strips, and cherry tomatoes in the fridge for quick and healthy snacks. These are easy for children to grab before sports practices and play dates, as well. With these quick weight loss tips, you will be on your way to better health in no time.
Weight Watchers Shepherd’s Pie recipe
Ingredients
2 large potatoes, peeled and cut into 2-inch pieces
1 lb uncooked ground turkey breast
1 tablespoon reduced-calorie margarine
1/4 cup nonfat sour cream
2 teaspoons olive oil
1?8 teaspoon table salt
2 medium carrots (diced)
1 cup onion (chopped)
2 medium celery ribs, diced
2 cups canned chicken broth or 2 cups beef broth
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary, chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
Preparation
1. Preheat the oven to 400 degrees F.
2. Place the potatoes in a large saucepan and pour in enough water to cover them.
3. Set the pan over high heat and bring to a boil; reduce the heat to medium and simmer for about 10 minutes (until the potatoes are fork-tender).
4. Drain the potatoes, transfer them to a large bowl and add the margarine and sour cream.
5. Mash the potatoes until smooth, season with salt to taste and set aside.
6. Meanwhile, in a large skillet heat the oil over medium-high heat.
7. Add the carrots, onion and celery; cook for about 3 minutes (until soft).
8. Add the turkey and cook for about 5 minutes (until browned), breaking up the meat as it cooks.
9. Add the thyme, rosemary, flour, salt and pepper; stir to coat.
10. Add the broth and bring to a simmer; simmer for about 3 minutes (until the mixture starts to thicken).
11. Transfer the turkey mixture to a 9-inch, deep-dish pie plate. Spread the mashed potatoes over the top and make decorative swirls using the back of a spoon.
12. Bake for about 30 minutes, until the potatoes are golden.
13. Slice into 6 pieces and serve.
Servings: 6
Nutritional information for one serving:
WW points: 5
WW points plus: 7
Calories: 274
Total fat: 4.4 g
Cholesterol: 50.3 mg
Sodium: 856.2 mg
Total carbs: 31.7 g
Dietary fiber: 4.1 g
Protein: 26.3 g
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