ME~~~ wow!!
These were tight on me
size........26
Clean your closet of the "fat" clothes. Once you've reached your target weight, throw out or give away every piece of clothing that doesn't fit. The idea of having to buy a whole new wardrobe if you gain the weight back will serve as a strong incentive to maintain your new figure!! I have gotten rid of every piece except one. I have my jeans. I can fit at least two of me in them. That is sad. This is my wake up call.! I love pulling these out from time to time........Keeping fat clothes gives you an..."out" . I have done that other times I lost weight....not this time. NO WAY!!!
You might be surprised to know I actually burned the first set of clothes I got rid of. I was so embarrassed to take them to goodwill. This actually was ...healing. Like checking off a chapter in my life. They went up in a cloud of smoke...never to be seen again. Literally, I can't pull them out of the closet. I must admit I thought, what if I need those?.....So what if you do Ellen????....I must not go there! So, I must stick to this!!! I really liked it when I came to a new season, like Fall....& the pants did the same. I had more fun getting rid of clothes. Almost more than buying new ones!!! :)
Potato Skins are always a crowd pleaser! And these crispy, spicy potato skins, topped with bacon, cheddar cheese and a fabulous Tex-Mex sauce are sure to be one of the yummiest Super Bowl Recipes you’ll find! It’s a slimmed down version that has a lot less fat, calories, and Weight Watchers Points, but still packs in tons of flavor and potato-y goodness! , you’re party guests will love you for it. And they won’t have any idea that they are chomping down on a much healthier version of their favorite appetizers! This finger food snack is a fabulous Weight Watchers recipe.Enjoy!!
Weight Watchers Crispy Chipotle Potato Skins Recipe
Ingredients:
- 4 large potatoes, baking-variety, cooked, cooled and quartered lengthwise
- Non-Fat Olive Oil cooking spray
- 1 tsp chili powder, or chipotle chili powder
- 1/4 tsp hot Extra Lean Turkey Bacon (you can also use Bacon Bits if you can’t find the Turkey Bacon)
- 3/4 cups shredded low fat cheddar cheese
- 2 medium tomatoes, diced
- 3 medium scallions, finely chopped
- 3/4 cup low fat sour cream
Directions:
Preheat oven to 425°F. Scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)
In a small bowl, combine oil, chili powder and hot pepper sauce. Spray insides of potato wedges with non fat cooking spray. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Makes 8 servings.
Serving size is 2 potato skins and about 1 1/2 tablespoons of sour cream
Each serving = 4 Weight Watchers Points
You might be surprised to know I actually burned the first set of clothes I got rid of. I was so embarrassed to take them to goodwill. This actually was ...healing. Like checking off a chapter in my life. They went up in a cloud of smoke...never to be seen again. Literally, I can't pull them out of the closet. I must admit I thought, what if I need those?.....So what if you do Ellen????....I must not go there! So, I must stick to this!!! I really liked it when I came to a new season, like Fall....& the pants did the same. I had more fun getting rid of clothes. Almost more than buying new ones!!! :)
Potato Skins are always a crowd pleaser! And these crispy, spicy potato skins, topped with bacon, cheddar cheese and a fabulous Tex-Mex sauce are sure to be one of the yummiest Super Bowl Recipes you’ll find! It’s a slimmed down version that has a lot less fat, calories, and Weight Watchers Points, but still packs in tons of flavor and potato-y goodness! , you’re party guests will love you for it. And they won’t have any idea that they are chomping down on a much healthier version of their favorite appetizers! This finger food snack is a fabulous Weight Watchers recipe.Enjoy!!
Weight Watchers Crispy Chipotle Potato Skins Recipe
Ingredients:
- 4 large potatoes, baking-variety, cooked, cooled and quartered lengthwise
- Non-Fat Olive Oil cooking spray
- 1 tsp chili powder, or chipotle chili powder
- 1/4 tsp hot Extra Lean Turkey Bacon (you can also use Bacon Bits if you can’t find the Turkey Bacon)
- 3/4 cups shredded low fat cheddar cheese
- 2 medium tomatoes, diced
- 3 medium scallions, finely chopped
- 3/4 cup low fat sour cream
Directions:
Preheat oven to 425°F. Scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)
In a small bowl, combine oil, chili powder and hot pepper sauce. Spray insides of potato wedges with non fat cooking spray. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Makes 8 servings.
Serving size is 2 potato skins and about 1 1/2 tablespoons of sour cream
Each serving = 4 Weight Watchers Points
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